Recipes
Recipes from the Tenera City Archives
Main course
- Red beans and rice
- Tomato feta pasta
- Potato lentil tacos
- Pasta soup
- Kimbap
- Butternut squash mac and cheese
- Three sisters soup
Sides and snacks
- Crab rangoons
- Korean broccoli/spinach banchan
- Oven-roasted chickpeas
- Baked broccoli carrot cheese balls
Desserts
- Applesauce cake (external link)
- Strawberry spoon cake