Oven-roasted chickpeas

A tasty, gluten-free, vegan, and fiber-full snack.

Ingredients

• One can of chickpeas
• Seasonings of your choice (I use garlic powder and paprika)
• Oil

Instructions

1. Preheat oven to 400 F
2. Drain chickpeas and place on a baking tray, use a towel to remove moisture from chickpeas
3. Spread oil and seasonings onto the chickpeas, mixing them so everything is fully covered
4. Bake in oven for 25 minutes
5. Serve and enjoy!